How to Make Super Quick Homemade Rich Chocolate Cake

Rich Chocolate Cake. Try our delicious new glycerin mushroom liquid extracts. Infused with ancient Australian and World Bush Foods. In a large saucepan, combine chips, butter, cream and sugar; cook over low heat until chocolate is melted, stirring occasionally.

Mix the melted butter and sugar until well combined, then add egg, buttermilk and vanilla. Dust the sides with a little flour. Put the chocolate and butter into a heatproof bowl set over a pan of gently simmering water.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, rich chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Try our delicious new glycerin mushroom liquid extracts. Infused with ancient Australian and World Bush Foods. In a large saucepan, combine chips, butter, cream and sugar; cook over low heat until chocolate is melted, stirring occasionally.

Rich Chocolate Cake is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Rich Chocolate Cake is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rich chocolate cake using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Rich Chocolate Cake:

1. {Get 130 of ｇ (4.6 oz) milk chocolate.
2. {Get 2 of egg yolks.
3. {Make ready 90 of ｇ (2/5 cup) unsalted butter.
4. {Get 75 of ｇ (5 Tbsp) heavy cream.
5. {Get 20 of ｇ (2.3 Tbsp) cake flour.
6. {Take 15 of ｇ (2.5 Tbsp) cocoa powder, sugar-free.
7. {Prepare 2 tsp of rum.
8. {Make ready of cocoa powder for dusting, adjust to suit your needs.
9. {Prepare 2 of egg whites.
10. {Prepare 40 of ｇ (1/5 cup) granulated sugar.
11. {Take of ※1cup=235cc(USA).

Rich Chocolate Cake with Chocolate Ganache. Rich Chocolate Cake is a community recipe submitted by Supergirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. For the chocolate cake: Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Oil one large or two medium baking tins.

Steps to make Rich Chocolate Cake:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/tvjlcNpqGdo.
2. Brush the pan with unsalted butter. Sprinkle granulated sugar onto the pan. Tap the pan lightly to remove excess sugar. Let it sit in a fridge. Sift cake flour and cocoa powder together. Preheat an oven to 150℃ / 302 F..
3. Separate egg yolks from egg whites. Let the egg white sit in a fridge. Cut unsalted butter and milk chocolate into small pieces and put them in a bowl..
4. Pour water into a small pot and bring it to a boil and then turn off the heat. Put the bowl (previous butter and chocolate) on the top of the pot so as not to touch the hot water directly. Wait for 30 sec and then melt it until smooth..
5. Remove the bowl from the pot. Put a container with heavy cream in the pot. Leave it warm in the hot water as it is ; set aside. (You don't need to heat the hot water again.) Add egg yolks one each to the chocolate and mix well each time. Add the heavy cream in 4 parts. Mix well each time..
6. After adding all the heavy cream, continue to mix for another 6 mins. 2 mins later, it will emulsify and become heavy and glossy. 6 mins later, it will be pale. Mix it until pale like 3rd picture below..
7. Pour 300 ml boiling water and 300 ml water into a container. And put the chocolate mixture in it to warm. Leave it until you use. Take the egg white out from the fridge and beat it lightly until watery..
8. Whisk the egg white with a hand mixer on high speed until white and fluffy. Add 1/3 of the granulated sugar and whisk. 30 sec later, add the rest of sugar. Whisk it until very soft peaks form or the top of the peak hangs down. Please be careful not to form stiff peaks. And then whisk it slowly on low speed for a min..
9. Put the chocolate mixture in a large bowl. Add 1/3 of the meringue and mix until combined..
10. Sift flours again and put it in the bowl. Mix it slowly with a whisk until combined. After combined, mix 20 times quickly..
11. Add half of the rest of the meringue and fold it with a spatula until combined. Add the rest of meringue and fold it until combined. Add rum and fold it until combined (about 20 times)..
12. Put the batter into the prepared loaf pan. Flatten it roughly and drop the pan lightly about 10 times. Pour hot water (about 50℃, 122 F) into a baking pan. Place the loaf pan in the hot water and bake it at 150℃ / 302F for 40 mins..
13. Take the pan out from the hot water gently. Leave it cool for 5 mins. 5 mins later, cover the top of the cake with plastic wrap. Leave it as it is for an hour to make it shrink slowly..
14. An hour later, wipe the water drops of the plastic wrap and wrap it again. Let it sit in a fridge for 3 hours..
15. Slide a warmed knife around the edges and remove the cake from the pan. Make the side of the cake smooth with a warmed knife. Sprinkle cocoa powder on the top of cake. It's all done!.

Sieve flour and cocoa into a bowl and stir in sugar. Mix well together with electric mixer. A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world! In a large bowl add the flour, sugar, cocoa, baking powder, baking soda and salt and mix well until fully combined.

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